Curly Leaf Parsley
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting. This information came from Johnny's Selected Seeds one of the many vendors we purchase our seeds from.
This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting. This information came from Johnny's Selected Seeds one of the many vendors we purchase our seeds from.
Flat Leaf Parsley
Flat-leafed Parsley is far more nutritious than the curly type, and is easier to prepare for adding to dishes. The large, flat leaves mince easily, and can be snipped in seconds
Parsley is a biennial, but the second year the plant will flower early, and once the blooms appear, the flavor of the foliage becomes bitter. Grow this herb as an annual, and enjoy a long, long season of glory in the sunny garden, annual bed, and your best containers. This information came from Park Seeds one of the many vendors we purchase our seeds from.
Flat-leafed Parsley is far more nutritious than the curly type, and is easier to prepare for adding to dishes. The large, flat leaves mince easily, and can be snipped in seconds
Parsley is a biennial, but the second year the plant will flower early, and once the blooms appear, the flavor of the foliage becomes bitter. Grow this herb as an annual, and enjoy a long, long season of glory in the sunny garden, annual bed, and your best containers. This information came from Park Seeds one of the many vendors we purchase our seeds from.