Burpless Very tender, dual-purpose variety makes great pickles and is excellent for fresh eating right out of the garden! Nearly spineless fruit is 6 to 8 inches long, reaching a plump 3 inches wide. Produces abundantly on strong vigorous vines. Non-bitter, burpless variety can be eaten at any stage of growth. For pickling, harvest the fruit at 4 to 6 inches long. This information comes from Bakers Creek Heirloom Seeds one of the many vendors we purchase our seeds from.
Pickling Developed decades ago by the National Pickle Packers Association in conjunction with the Michigan Agriculture Experiment Station, this is the pickle that perfectly fills every jar with its thick tips and crisp, delectable flavor!Pickle packers requested a cucumber that would not have tapered ends, so that every pickle jar could be more completely filled, giving consumers an extra bite or two of goodness from every cuke! This information comes from Park Seed Company one of the many vendors we purchase seed from.
Slicers Reliable pro- ducer of smooth, dark green, mild, white- spined, perfectly straight 8-in. fruits. Heavy yields and resistance to Mosaic Virus are appreciated in the South. Flesh is sweet, crisp and fine-grained. Former AAS Winner has a small seed cavity and boasts great versatility for slicing, pickling or salads. This information comes from Seeds 'N Such one of the many vendors we purchase our seeds from.